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Growing Garlic

An Ancient Crop Adds Zest to Country Living!

Sep 11, 2013

Go, Braves, Go!

It was a summer that shone so brightly for me that I will never forget it, and neither will my son.

Sep 11, 2013

My Not-So-Glorious Hockey Career

But then, winning isn’t everything for the Caledon Women’s Hockey League.

Sep 11, 2013

Once Upon a Time There Were House Calls

Before the days of clinics, emergency rooms and office hours, most medical treatment took place in a patient’s home. It was a challenging and uncertain process, and not just for the patient.

Sep 11, 2013

Living with History

George Booth has gone back to school – at the Silver Creek schoolhouse.

Sep 11, 2013

A Puzzling Conclusion: Autumn 2013

At the Market in Creemore, from Melancthon to Mississippi and a rainy day challenge.

Sep 11, 2013

Cooking with Matthew: Lamb Curry

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Aug 15, 2013

The meaning of local

We have always known what “local” means.

Aug 15, 2013

Off the shelf

Sunny and Share, The Stop by Nick Saul and hemp and hazelnut granola from the Purple Kitchen.

Aug 15, 2013

Food for Thought

A collection of food news and trivia from around the world.

Aug 15, 2013

The eggplant index

Prior to the 18th century, eggplant was less popular than it is now due to its distinctly bitter taste. It was also mistakenly thought to cause insanity, leprosy and cancer.

Aug 15, 2013

Jelly Café’s Roasted Red Pepper Soup

The café features a different vegetable soup every day in a chunky or smooth version.

Aug 15, 2013