Food

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

This is lovely with French fries and a green salad.

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Filled with good-for-you vegetables.

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

Oven roasted honey garlic chicken wings make a great appetizer or main – serve with carrot and celery sticks or a salad.

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.