Food
Moroccan Lentil Stew
Nov 22, 2016 | | SoupsWarm up to winter with chef Terry Doel’s Moroccan lentil stew.
Frozen Food Heats Up
Sep 16, 2016 |Put a Chef in Your Freezer! Locally made prepared foods make frozen dinners a hot option when there’s no time to cook.
Cooking with Anthony Trenton of Aria Bistro
Sep 16, 2016 | | DepartmentsLearning to cook at his Macedonian grandmother’s side as a boy in Mississauga, he says he learned, “You cook with emotion as opposed to cooking just to eat.”
Herb-Crusted Rack of Lamb with Sour Cherry Preserves
Sep 16, 2016 | | Main DishesOh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.
Heatherlea Farm Shoppe
Jun 20, 2016 |With its own livestock and in-house butchers, this Caledon farm reinvents traditional food production in a shiny new market.
$5 Lunch
Jun 20, 2016 | | Back Issues12 Local Lunches for $5 or Less – Fill up without turning to fast food
Cooking with Pam Fanjoy of The Friendly Chef Adventures
Jun 20, 2016 | | Cooking with...Pam Fanjoy’s “Deliciousness Slaw”
Steelhead Trout with Seared Dry Scallops and “Deliciousness Slaw”
Jun 20, 2016 |Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.
A Foraged Feast
Mar 21, 2016 |Skip the supermarket, find the ingredients for gourmet dining in forest, field and stream.
Wild Leek Soup
Mar 21, 2016 | | SoupsPlease harvest wild leeks sustainably, taking only 5 to 15 per cent of a given population a year.
Pineapple Weed Tea
Mar 21, 2016 | | DrinksPineapple Weed is a member of the aster family, it is easily overlooked because it lacks petals.
Cooking with Chef Christopher Walsh of Rustik
Mar 21, 2016 | | DepartmentsHe’s full of insider tips too. Think you know how to make homemade mayo or aioli?