Food
Chorizo and Charred Asparagus Tacos
Mar 21, 2016 | | Main DishesEnter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.
Chorizo Caseless Sausage
Mar 21, 2016 | | Main DishesAmp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Pickled Red Onions
Mar 21, 2016 | | SaucesA multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Chipotle Aioli
Mar 21, 2016 | | SaucesSpread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.
Cooking with Jeffrey Vandenhoek: Braised Lamb Shanks
Nov 25, 2015 | | Back Issues | Cooking with... | Departments | In Every Issue | Winter 2015“I feel when you do dishes people know, you really have to do them well.”
Mono Cliffs Inn’s Braised Lamb Shanks
Nov 25, 2015 | | RecipesWith wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.
Fire in the Kitchen
Sep 11, 2015 |Here’s the Rub! Firefighter Christian Horner is spicing up menus in the hills and beyond.
Cooking with Rebecca Landman: Spicy Roast Pork
Sep 11, 2015 | | Cooking with...Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.
Spicy Roast Pork
Sep 11, 2015 | | RecipesSlow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.
Apple and Kale Salad
Sep 11, 2015 | | SaladsThis apple and kale salad is perfect for potlucks because it travels so well.
Cooking with Beth Hunt: Raspberry Pie
Jun 16, 2015 | | Back Issues | Cooking with... | Departments | In Every Issue | Summer 2015There’s never a day I don’t wake up and think this is exactly what I want to be doing.