Food

Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.

Serving size depends how big your heart is!

Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.

The instructions are detailed and if followed as close as possible should yield a no fail result.

These two together are not only a fantastic “stick to your ribs” kind of meal, but a definite must try!

A tasty not too spicy Chilli, with lots of fiber and easy to prepare.

Easy to make, environmentally friendly festive decorations!

Easy to make, freezes well and oh, so good!

I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.

“Just play with the recipe. Have fun,” says Soulyve’s Phil Dewar of his Caribbean rum cake ingredients.

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.