Food

Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.

In 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Squash purée also freezes well for later use.

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

It freezes beautifully, so make both and put one in the freezer for later.

The pecan pie at the pantry shelf is delicious and not overly sweet.

Cooking camps, farmers’ markets and kale recipes!

HAYville is a new food and farming entrepreneurship program for 12-19 year olds in Caledon.

This directory is divided into several categories (fruit & veg, meat, baked goods, honey & maple syrup, beverages, etc.)

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.