Food

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

They’re made fresh every time, simple local ingredients and consistently delicious!

Every spring, around Mother’s Day, our whole family treks off into the woods for “Fiddleheads”.

I’ve decided to add some specialty potatoes and veggies to our crops this year to inspire and teach the importance of loving nutritious food;

These are the most decadent cinnamon buns we have ever tasted. Really.

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

A mother rises to the challenge of cooking dairy-free for her family.

Sweet or savoury, chilled soup in summer is as comforting as it is cool.