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Nicola Ross

Freelance writer Nicola Ross lives in Alton and is the author of the bestselling "Loops and Lattes" hiking guide series.

The Case for Local Meat Processing

For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.

Aug 19, 2011

The little project that grew

Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.

Aug 19, 2011

A Courtly Romance

Croquet, at least the version I was about to learn, is both remarkably like and completely different from what most kids play.

Jun 16, 2011

Eat Your Spinach!

Like Your Mom And Popeye Told You: Queen Victoria Baby Leaf Spinach comes from right here in Dufferin County!

Jun 16, 2011

The New Farmer

From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.

May 14, 2011

Kitchen Table Talk

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?

May 14, 2011

Bicycle Exchange

Mountain biker Karen Gillies and road cyclist Nicola Ross invite each other out for a spin.

Mar 24, 2011

Le Tour de Terra Cotta

Ted Webb’s infectious passion for cycling has transformed a sleepy village into a road racer’s dream.

Mar 24, 2011

Le Tour de Terra Cotta – Race Video

RACE DATE: MONDAY AUGUST 1st, 2011 Participants don’t just like LTDTC… they LOVE it! The Tour starts at the Terra Cotta Inn where dozens of sleek, jersey-clad racers fill King…

Mar 24, 2011

The Tea Lady of Caledon East

Léna Valiquette blends her tisanes from the flowers and herbs she grows and dries in Hockley Valley. Her shop also carries a wide selection of true teas and coffees.

Mar 23, 2011

Yummy Pies!

Goodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.

Nov 20, 2010

Straight Arrow: Lessons in a Steady Hand and a Sharp Eye

Lessons in archery from the steady hand and a sharp eye of Bruce Savage.

Sep 13, 2010

Closing the Divide Between Farm and Plate

Closing the divide between farm and plate: I grew up believing that my part of the Niagara Escarpment wasn’t much good for farming. Gord McArthur sees things differently.

Sep 13, 2010

Palgrave Community Kitchen

Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.

Jun 15, 2010

Seasonal Rites

Rock Garden Farms offers the very best of in-season, Ontario grown fruits and vegetables.

Mar 21, 2010

Downey’s Estate Winery

The biggest barrier to fruit wines is getting people to try them. That’s why winery manager Ed Roy is happy to have visitors spend time at the tasting bar. Photo by Pam Purves.

Nov 15, 2009

Cider House Rules

Tom Wilson and Nicole Judge should not have had to endure four years of administrative tomfoolery to establish Spirit Tree Estate, their cidery, bakery and local food shop.

Sep 15, 2009

Caledon Flavour, International Flair: The Millcroft Inn

I thought it was normal to pick your dinner from the garden.

Jun 18, 2009