Nicola Ross
Freelance writer Nicola Ross lives in Alton and is the author of the bestselling "Loops and Lattes" hiking guide series.
The Case for Local Meat Processing
For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
The little project that grew
Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.
A Courtly Romance
Croquet, at least the version I was about to learn, is both remarkably like and completely different from what most kids play.
Eat Your Spinach!
Like Your Mom And Popeye Told You: Queen Victoria Baby Leaf Spinach comes from right here in Dufferin County!
The New Farmer
From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.
Kitchen Table Talk
What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?
Bicycle Exchange
Mountain biker Karen Gillies and road cyclist Nicola Ross invite each other out for a spin.
Le Tour de Terra Cotta
Ted Webb’s infectious passion for cycling has transformed a sleepy village into a road racer’s dream.
Le Tour de Terra Cotta – Race Video
RACE DATE: MONDAY AUGUST 1st, 2011 Participants don’t just like LTDTC… they LOVE it! The Tour starts at the Terra Cotta Inn where dozens of sleek, jersey-clad racers fill King…
The Tea Lady of Caledon East
Léna Valiquette blends her tisanes from the flowers and herbs she grows and dries in Hockley Valley. Her shop also carries a wide selection of true teas and coffees.
Yummy Pies!
Goodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.
Straight Arrow: Lessons in a Steady Hand and a Sharp Eye
Lessons in archery from the steady hand and a sharp eye of Bruce Savage.
Closing the Divide Between Farm and Plate
Closing the divide between farm and plate: I grew up believing that my part of the Niagara Escarpment wasn’t much good for farming. Gord McArthur sees things differently.
Palgrave Community Kitchen
Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.
Seasonal Rites
Rock Garden Farms offers the very best of in-season, Ontario grown fruits and vegetables.
Downey’s Estate Winery
The biggest barrier to fruit wines is getting people to try them. That’s why winery manager Ed Roy is happy to have visitors spend time at the tasting bar. Photo by Pam Purves.
Cider House Rules
Tom Wilson and Nicole Judge should not have had to endure four years of administrative tomfoolery to establish Spirit Tree Estate, their cidery, bakery and local food shop.
Caledon Flavour, International Flair: The Millcroft Inn
I thought it was normal to pick your dinner from the garden.



