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Ballet on Horseback

Jun 17, 2014 | Cecily Ross | Leisure

Competition is fierce for spots on the 2015 Pan Am dressage team – and four accomplished equestrians from the Headwaters region are in the thick of the race to represent Canada.

Nosy in a Nice Way

Jun 17, 2014 | Yevgenia Casale

Over 20 years, Headwaters House Tour has transformed the art of genteel snooping into half a million dollars of hospital funding.

The Need for Speed

Jun 17, 2014 | Jeff Rollings | Community

We’ve been hearing about rural broadband for more than a decade. So where is it?

The Value of Farmland

Jun 17, 2014 | Rene Van Acker

And what of this farmland? What is it? Is it just dirt? Is it landscaping? Can it be simply recreated?

The Love Pirate

Jun 17, 2014 | André Babyn

Dufferin County was briefly home to Andrew John Gibson, an Australian who became one of the most well-known con men and bigamists of the 20th century.

The Internet is Us

Jun 17, 2014 | Signe Ball | Editor’s Desk

It has been well over a decade since the federal government promised to make broadband Internet available to all Canadians.

Letters – Our readers write: Summer 2014

Jun 17, 2014 | Our Readers | Departments | Letters, Our Readers Write | Summer 2014

Letters published in the Summer 2014 edition of In The Hills magazine.

Douglas Brown

Jun 17, 2014 | Signe Ball

His body of work includes many water colours from 30 years of autumn painting expeditions to Nova Scotia.

Our favourite picks for Summer 2014

Jun 17, 2014 | In The Hills | Community | Departments | In Every Issue | Must Do | Summer 2014

Must volunteer, experience, visit, laugh, cry and savour.

The Patter of Little Feet

Jun 17, 2014 | Dan Needles | Fence Posts

Looking after babies, even baby rabbits, is one of the best fertility treatments you can take.

Paddling with Dragons

Jun 17, 2014 | Nicola Ross | Community | Departments | Good Sport | In Every Issue | Leisure | Summer 2014

Two Caledon women are among those transforming Canada into a dragon boating powerhouse.

Cooking with Patrick: Crème Brûlée

Jun 17, 2014 | Cecily Ross | Cooking with... | Departments | Food | In Every Issue | Summer 2014

Crème brûlée is usually served in individual ramekins, but it also presents beautifully in a single nine-inch round ovenproof dish.