Back Issues
Ballet on Horseback
Jun 17, 2014 | | LeisureCompetition is fierce for spots on the 2015 Pan Am dressage team – and four accomplished equestrians from the Headwaters region are in the thick of the race to represent Canada.
Nosy in a Nice Way
Jun 17, 2014 |Over 20 years, Headwaters House Tour has transformed the art of genteel snooping into half a million dollars of hospital funding.
The Need for Speed
Jun 17, 2014 | | CommunityWe’ve been hearing about rural broadband for more than a decade. So where is it?
The Value of Farmland
Jun 17, 2014 |And what of this farmland? What is it? Is it just dirt? Is it landscaping? Can it be simply recreated?
The Love Pirate
Jun 17, 2014 |Dufferin County was briefly home to Andrew John Gibson, an Australian who became one of the most well-known con men and bigamists of the 20th century.
The Internet is Us
Jun 17, 2014 | | Editor’s DeskIt has been well over a decade since the federal government promised to make broadband Internet available to all Canadians.
Letters – Our readers write: Summer 2014
Jun 17, 2014 | | Departments | Letters, Our Readers Write | Summer 2014Letters published in the Summer 2014 edition of In The Hills magazine.
Douglas Brown
Jun 17, 2014 |His body of work includes many water colours from 30 years of autumn painting expeditions to Nova Scotia.
Our favourite picks for Summer 2014
Jun 17, 2014 | | Community | Departments | In Every Issue | Must Do | Summer 2014Must volunteer, experience, visit, laugh, cry and savour.
The Patter of Little Feet
Jun 17, 2014 | | Fence PostsLooking after babies, even baby rabbits, is one of the best fertility treatments you can take.
Paddling with Dragons
Jun 17, 2014 | | Community | Departments | Good Sport | In Every Issue | Leisure | Summer 2014Two Caledon women are among those transforming Canada into a dragon boating powerhouse.
Cooking with Patrick: Crème Brûlée
Jun 17, 2014 | | Cooking with... | Departments | Food | In Every Issue | Summer 2014Crème brûlée is usually served in individual ramekins, but it also presents beautifully in a single nine-inch round ovenproof dish.