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Crème Brûlée

Jun 17, 2014 | Cecily Ross | Recipes

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

Our Local Press on the Eve of the Great War

Jun 17, 2014 | Ken Weber | Heritage

From the first week of August onward, war news exploded onto the pages of community papers, filling them almost cover to cover.

Scars of Honour

Jun 17, 2014 | Bethany Lee | Community | Departments | Headwaters Nest | In Every Issue | Summer 2014

I am lucky to say that most of the scars on my body are tiny. Each one tells a story, though.

A European Manor in the Erin Countryside

Jun 17, 2014 | Pam Purves | At Home in the Hills

The established trees shield the entrance to the house and provide natural shade where trillium, May apple and wild anemone flourish in the woodland garden.

A Puzzling Conclusion: Summer 2014

Jun 17, 2014 | Ken Weber | Departments | In Every Issue | Leisure | Puzzles | Summer 2014

Albion challenges Garafraxa, missing animal life at the Shelburne 4-H and Silas Renarm returns to Palgrave.

Wes Keller, Intrepid Reporter

Mar 24, 2014 | Jeff Rollings | Community

Wes can smell a story a kilometre away, and rain or shine he’ll be on the news scene.

David Peterson talks Pan Am

Mar 23, 2014 | Cecily Ross | Leisure

A long-time Caledon resident and avid horseman, David Peterson took time to speak with In The Hills about the impact the Games and the new world-class equestrian park will have on the area.

Dufferin’s New Landlord

Mar 23, 2014 | Tim Shuff

With its purchase of the mega quarry lands, a Canadian investment firm gained control of one of the biggest single blocks of prime farmland in Ontario. Will the new landlord be better than the old?

Five Years Out

Mar 23, 2014 | Jack Hostrawser | Farming

A Memoir. Even the sound of the old ATV holds a memory of him, puttering in on it from his little house next door every morning.

Local Food

Mar 23, 2014 | Nicola Ross

A look back at a decade of progress and the challenges still ahead.

Sowing the Seeds of Food Security

Mar 23, 2014 | Liza Sardi

Everdale organic farm is at the centre of a project designed to create a self-sufficient organic seed industry in Canada.

Homemade Pork Sausage

Mar 23, 2014 | Cecily Ross | Food | Main Dishes | Recipes | Spring 2014

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.