Spring 2017

Must stop and smell the spring flowers, participate in an Earth Day event, take in an Eco-Film fest and visit the museum.

I discovered at an early age that people who work outside with their hands tend to be more grounded than the rest of the population.

Need something to dazzle at your next baby shower?

How I imported the Danish love of hygge – doubling down inside with hot drinks, slow­ cooked food, knitted blankets and other cozy touches – into my life this winter.

The Victoria Cross was awarded to Canadians until 1972, when separate Canadian awards were created.

A hobby can keep your brain running on the rails.

To keep in shape for his treks, Harry takes twice-weekly tai chi lessons with the Headwaters School of Tai Chi.

Jason drew the inspiration for today’s dish from a restaurant meal he enjoyed last year in Port Dover.

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

A demi-glace is a long process, but worth it if you have the time!

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

A dedicated band of Ping-Pong fans of every age congregate every week to show their paddle power.

Amid farmhouses and Victorian gothic, this sleek West Coast Modern design stands out in style.

The new blackboard at Strong’s school, a recital in Erin and a challenge for the carpenter’s apprentice.