Departments
The Red River Rebellion: The Hills Get Indignant!
There was the button that always cranked these hills beyond reason – the hint of anything Fenian.
Farewells and New Beginnings
We were no longer home and the space sometimes felt like just that – a space.
What’s Bred in the Bone
An interlocking construction technique redefines the notion of prefab.
A Puzzling Conclusion: Winter 2015
Looking at numbers in three different ways, a different perspective on ‘Groaners’ and Mr. Algie’s conundrum.
Ars longa
A large part of this fall issue, as is our tradition, is devoted to a celebration of the arts.
Letters – Our readers write: Autumn 2015
Letters published in the Autumn 2015 edition of In The Hills magazine.
Our favourite picks for Autumn 2015
Must fiddle, listen to opera, tour on a bike or bus and look at maps.
The Postman
I shared a party line with Kenny for 20 years. It was a forerunner to the Internet chat room and I found it essential for staying abreast of current affairs.
A Warm Fuzzy Feeling
These distinctive wares may not be as easy to find as mass-produced goods, but we can assure you the wraps, hats and blankets are worth the hunt and will keep you warm this fall and many more to come.
Cooking with Rebecca Landman: Spicy Roast Pork
Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.
Spicy Roast Pork
Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.



