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The Red River Rebellion: The Hills Get Indignant!

There was the button that always cranked these hills beyond reason – the hint of anything Fenian.

Nov 25, 2015
Ken Weber

Farewells and New Beginnings

We were no longer home and the space sometimes felt like just that – a space.

Nov 25, 2015
Bethany Lee

What’s Bred in the Bone

An interlocking construction technique redefines the notion of prefab.

Nov 25, 2015
Pam Purves

A Puzzling Conclusion: Winter 2015

Looking at numbers in three different ways, a different perspective on ‘Groaners’ and Mr. Algie’s conundrum.

Nov 25, 2015
Ken Weber

Ars longa

A large part of this fall issue, as is our tradition, is devoted to a celebration of the arts.

Sep 11, 2015
Signe Ball

Letters – Our readers write: Autumn 2015

Letters published in the Autumn 2015 edition of In The Hills magazine.

Sep 11, 2015
Our Readers

John Adams

John Adams has been intrigued by ways of translating the world through art.

Sep 11, 2015
Signe Ball

Our favourite picks for Autumn 2015

Must fiddle, listen to opera, tour on a bike or bus and look at maps.

Sep 11, 2015
In The Hills

The Postman

I shared a party line with Kenny for 20 years. It was a forerunner to the Internet chat room and I found it essential for staying abreast of current affairs.

Sep 11, 2015
Dan Needles

A Warm Fuzzy Feeling

These distinctive wares may not be as easy to find as mass-produced goods, but we can assure you the wraps, hats and blankets are worth the hunt and will keep you warm this fall and many more to come.

Sep 11, 2015
Tralee Pearce

Cooking with Rebecca Landman: Spicy Roast Pork

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Sep 11, 2015
Cecily Ross

Spicy Roast Pork

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Sep 11, 2015
Cecily Ross