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It is significant that the meat recalls of the past decade have rarely involved small plants.

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

Participating chefs were asked to use local, seasonal produce to create a signature dish.

Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…

To glaze the Toasted Almond and Chocolate Doughnuts.

Letters published in the Spring 2013 edition of In The Hills magazine.

Our first issue featured a story about two new cultural institutions, Dufferin County Museum and Archives and Theatre Orangeville.