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Cooking with Matthew: Lamb Curry

Aug 15, 2013 | In The Hills | Cooking with... | Food | FOOD Autumn - Winter 2013 | In Every Issue

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

The meaning of local

Aug 15, 2013 | In The Hills | Editor’s Desk | FOOD Autumn - Winter 2013 | In Every Issue

We have always known what “local” means.

Off the shelf

Aug 15, 2013 | In The Hills

Sunny and Share, The Stop by Nick Saul and hemp and hazelnut granola from the Purple Kitchen.

Food for Thought

Aug 15, 2013 | In The Hills

A collection of food news and trivia from around the world.

The eggplant index

Aug 15, 2013 | In The Hills

Prior to the 18th century, eggplant was less popular than it is now due to its distinctly bitter taste. It was also mistakenly thought to cause insanity, leprosy and cancer.

Jelly Café’s Roasted Red Pepper Soup

Aug 15, 2013 | In The Hills | Best Bites | Food | FOOD Autumn - Winter 2013

The café features a different vegetable soup every day in a chunky or smooth version.

Fall – Winter 2013

Aug 15, 2013 | In The Hills

Have a read of the full version in PDF on your computer, tablet or iPad. Wood oven wonders, why food hubs matter, good things for baby and a contemplative kitchen.

Douglas Grant Pearce

Jul 10, 2013 | In The Hills | Blogs | Countryside Digest | Environment

Memorial tributes may be made to the Nature Conservancy of Canada, or share a comment here In The Hills.

Drama and History

Jun 17, 2013 | Signe Ball | Editor’s Desk

If for some crazy reason, you have not been to a performance at Theatre Orangeville, or not explored the rich local history at the museum, you’re missing out on two of our most exceptional local treasures!

Virginia May

Jun 17, 2013 | Signe Ball | Artist in Residence | Arts | Back Issues | In Every Issue | Summer 2013

The disappearing landscape has become a recurring theme, painted in oil or acrylic on canvas which is a return to the roots of her painting.

The Year of the Grape

Jun 17, 2013 | Dan Needles | Fence Posts

My son came home one weekend early last spring and asked, “Why don’t you plant some grapevines here on the farm, Dad?”