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A Dose of Music, a Spiritual Tonic

At 61, Lorraine McNally nabbed Grade 1 gold at the Royal Conservatory

Nov 22, 2016
Gail Grant

Ken Withers

“Cameramen need a broad list of personal attributes including tact, stamina, competence and a certain degree of artistic talent,” says Ken.

Nov 22, 2016
Gail Grant

Innocents in the Woods

How a city couple learned to love gumboots.

Nov 22, 2016
Pam Purves

A Puzzling Conclusion: Winter 2016

Between Rosemont and Belwood, something for a stormy night and Silas Renarm raises eyebrows in Palgrave.

Nov 22, 2016
Ken Weber

War and Remembrance

Betty Ward of Orangeville knows the responsibility of generational memory. Her father Charles Thomas, who survived the First World War, had kept a regular diary during his service.

Sep 16, 2016
Signe Ball

Letters – Our readers write: Autumn 2016

Letters published in the Autumn 2016 edition of In The Hills magazine.

Sep 16, 2016
Our Readers

Sharon Wadsworth-Smith

Sharon’s latest works are a vibrant interpretation of the Island Lake Trail near Orangeville, where she often paints on location.

Sep 16, 2016
Tralee Pearce

Our favourite picks for Autumn 2016

Must listen to stories, groove to cross currents, celebrate the Lorne Scots and chow down on a turkey supper.

Sep 16, 2016
In The Hills

Hard Work for Hard Water

Will it last through the family reunion this weekend? Should I have it tested? How do I explain delicately to the guests that long showers are not an option?

Sep 16, 2016
Dan Needles

Feasting on Fall

As you load up your harvest table with a Thanksgiving meal for your extended family, or conspire to enjoy a cozy fireside dinner for two, you’ll find there’s much to be thankful for in these hills – especially the local goodies you can gather without venturing far.

Sep 16, 2016
Tralee Pearce

August 1914: The First Goodbyes

As early as August 7, the word went out to militia units across the country: Enlist as many volunteers as possible.

Sep 16, 2016
Ken Weber

Cooking with Anthony Trenton of Aria Bistro

Learning to cook at his Macedonian grandmother’s side as a boy in Mississauga, he says he learned, “You cook with emotion as opposed to cooking just to eat.”

Sep 16, 2016
Tralee Pearce