Departments
Cooking with James: Duck Confit
Aug 17, 2012 | | Back Issues | Cooking with... | Food | FOOD Autumn - Winter 2012 | In Every IssuePreparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.
Off the shelf
Aug 17, 2012 | | Back IssuesGoodies and gadgets for those on the go! Our roundup of fabulous quality items available locally.
Food for Thought
Aug 17, 2012 | | Back IssuesOnly 16 per cent of watermelons now have seeds, down from 42 per cent in 2003. Alas, it is unlikely that the world record for spitting a watermelon seed will be broken.
The maize index
Aug 17, 2012 | | Back IssuesCertain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.
Organic? Local? or Both?
Aug 17, 2012 | | Back IssuesFeast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.
Pia’s French Onion Soup
Aug 17, 2012 | | Back Issues | Best Bites | Food | FOOD Autumn - Winter 2012It’s a cross between poutine and French onion soup!
This little van goes to market
Aug 17, 2012 | | Back IssuesOne of the biggest challenges facing the local food movement is distribution – or how to best get produce from the fields and farms to area restaurants and home kitchens.
Big business in our backyard
Jun 19, 2012 | | Back Issues | Editor’s Desk | In Every Issue | Summer 2012What it is that makes this place we call home so dear to us?
Julia Gilmore
Jun 19, 2012 | | Artist in ResidenceJulia’s giddy and gorgeous paintings are both gracious and whimsical – the kind of images that make you want to smile, even laugh, with delight.
A Life Cycle
Jun 19, 2012 | | Fence PostsThe men in your family remind me of a dog I once had. He was very good at letting you know what might happen.
Our favourite picks for summer 2012
Jun 19, 2012 | | Back Issues | Community | In Every Issue | Must Do | Summer 2012Must Do! A highly selective guide to the picks of the season.
Up, up and away: Brampton Flight Centre offers would-be pilots“three-dimensional freedom”
Jun 19, 2012 | | Back Issues | Community | Good Sport | In Every Issue | LeisureI was making big swooping manoeuvres, feeling as if I were a kid running across the lawn with my arms outstretched playing airplane.