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Asparagus the First Essential Taste of Spring

Mar 22, 2007 | Nicola Ross | Homegrown in the Hills

Asparagus can easily grow ten to twelve inches a day if the temperature gets above twenty-five degrees.

Learning to Live with Trains

Mar 22, 2007 | Ken Weber | Back Issues | Heritage | Historic Hills | In Every Issue | Spring 2007

Railroads brought a giant step in technology to the people of these fair hills, a step that took some getting used to. Although the new technology promised commercial progress and an easier lifestyle, it came at a price.

Light fare for Spring

Mar 22, 2007 | Sandra Cranston-Corradini | Back Issues | Food | Spring 2007 | The Country Cook

The tips of fresh asparagus should be dry and tight. If they look feathery or open, although they are still usable, they have passed their prime.

A Puzzling Conclusion: Spring 2007

Mar 22, 2007 | Ken Weber | Puzzles

Under the bridge at Kilgorie, a birthday party in Mono and who likes to curl?

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In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.