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Departments

Putting the Cart After the Horse

Soon we’re flying up the road. Had I worn a silk scarf, it would have been streaming out behind me.

Sep 9, 2011

A Puzzling Conclusion: Autumn 2011

Parrots in Purple Hill, Find the Flaw and Circular Arithmetic at the Inglewood Fair

Sep 9, 2011

Canada’s chefs enter the quarry fray

“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.

Aug 19, 2011

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

Aug 19, 2011

Food for Thought

“He that looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart.”
C.S. Lewis

Aug 19, 2011

Potato Gnocchi

Life is like that piece of dough; you need to work it until it becomes familiar to you.

Aug 19, 2011

The Potato Index

In 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.

Aug 19, 2011

Maureen Baufeldt 1942 – 2011

No detail was too small for Maureen’s attention. She set the standards high for her staff, but higher still for herself.

Aug 19, 2011

John Paul Adamo’s Charcuterie

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Aug 19, 2011

Pantry Shelf Pecan Pie

The pecan pie at the pantry shelf is delicious and not overly sweet.

Aug 12, 2011

Roseberry Farms Ginger Cake

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.

Jun 20, 2011

Heatherlea’s Chicken Pot Pie

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

Jun 19, 2011