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Back Issues

Bringing ‘The Word’ to the Wilderness

Of the worshippers in Mono Mills he com­plained, “When they should rise, they sit; when they should sit, they continue standing.”

Sep 9, 2011
Ken Weber

Putting the Cart After the Horse

Soon we’re flying up the road. Had I worn a silk scarf, it would have been streaming out behind me.

Sep 9, 2011
Nicola Ross

A Puzzling Conclusion: Autumn 2011

Parrots in Purple Hill, Find the Flaw and Circular Arithmetic at the Inglewood Fair

Sep 9, 2011
Ken Weber

Canada’s chefs enter the quarry fray

“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.

Aug 19, 2011
Cecily Ross

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

Aug 19, 2011
Cecily Ross

Food for Thought

“He that looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart.”
C.S. Lewis

Aug 19, 2011
Douglas G. Pearce

The Meaning of Red Fife

From farm to mill, a heritage grain makes a remarkable journey back to the future.

Aug 19, 2011
Monica Duncan

Fall Fair Fare

The traditions of the annual agricultural fair were brought to Canada by British settlers.

Aug 19, 2011
Nicola Ross

Midway Delights

Jean Denison finds the Erin Fair’s Optimist fries hard to resist, but she can’t resist the church pies either.

Aug 19, 2011
Nicola Ross

Can she make an apple pie?

Pie judging is a complex, dirty job, but someone has to do it!

Aug 19, 2011
Cecily Ross

Och, laddie! That is one fine steak

Highland cattle are chock full of Omega-3 fatty acids, protein and iron.

Aug 19, 2011
Brad Holden

The Case for Local Meat Processing

For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.

Aug 19, 2011
Nicola Ross