Departments
A Puzzling Conclusion: Summer 2016
Jun 20, 2016 |Shelburne bridge physics, a chronology quiz for Canada Day, sibling rivalry at the sheep farm and how far can you get without an ‘N’?
Surprises
Mar 21, 2016 |This spring we can do something we’ve never been able to do before in these hills: Visit a local vineyard and winery.
Letters – Our readers write: Spring 2016
Mar 21, 2016 | | Letters, Our Readers WriteLetters published in the Spring 2016 edition of In The Hills magazine.
Pat Burns-Wendland
Mar 21, 2016 | | Artist in ResidenceAccomplished fabric artist Pat Burns-Wendland has produced a series of four handwoven silk kimonos representing the seasons of her life.
Our favourite picks for Spring 2016
Mar 21, 2016 |Must learn about deer, discover Mulmur, see the fire within, celebrate the horses and run for your life!
Spring Cleansing
Mar 21, 2016 | | Made in the HillsThis year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.
Cooking with Chef Christopher Walsh of Rustik
Mar 21, 2016 |He’s full of insider tips too. Think you know how to make homemade mayo or aioli?
Chorizo Caseless Sausage
Mar 21, 2016 | | Main DishesAmp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Pickled Red Onions
Mar 21, 2016 | | SaucesA multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Chipotle Aioli
Mar 21, 2016 | | SaucesSpread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.