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Letters – Our readers write: Summer 2015
Jun 16, 2015 |Letters published in the Summer 2015 edition of In The Hills magazine.
Shawn Murenbeeld
Jun 16, 2015 |In his spare time, artist Shawn Murenbeeld hunts for artifacts of contemporary life – remaking them into whimsical sculptures (the one at left is titled, “R U Receiving?”)
Our favourite picks for Summer 2015
Jun 16, 2015 | | Back Issues | Community | In Every Issue | Must Do | Summer 2015Must ogle delphiniums, check out Beds, Booze & Busy Bodies at the museum and must attend Authors in the Hills of Mulmur Festival.
A Favourite Duck
Jun 16, 2015 | | Fence PostsFerdinand followed Duke around all day, trying to chase cats with him and bark when visitors arrived.
Picnics! A Moveable Feast
Jun 16, 2015 | | Made in the HillsSprawling out on a patch of grass with a picnic spread before you is among the greatest pleasures!
Up, Up and Away!
Jun 16, 2015 | | Back Issues | Community | Headwaters Nest | In Every Issue | Summer 2015It’s been a smooth flight. I can’t wait to get there.
William Henry Riddell: 50,000 Miles in a Sulky
Jun 16, 2015 | | Historic HillsHenry was born in Caledon Township in 1860 and left just long enough to get a veterinarian degree in Guelph in 1886 before moving to Orangeville to practise.
Cleaning Out the Closets
Jun 16, 2015 | | Over the Next HillAs each decade has clicked into the next, one thing in my life has remained constant: lack of adequate closet space.
Paddling in Caledon
Jun 16, 2015 | | Back Issues | Community | Good Sport | In Every Issue | Leisure | Summer 2015Needing to maintain my balance added an interesting dimension to traditional yoga, but what appealed to me most was the fresh breeze and warm sunshine in our open-air “studio.”
Cooking with Beth Hunt: Raspberry Pie
Jun 16, 2015 | | Back Issues | Cooking with... | Food | In Every Issue | Summer 2015There’s never a day I don’t wake up and think this is exactly what I want to be doing.
The Globe’s Raspberry Pie
Jun 16, 2015 | | RecipesA showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.