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The Little House Down the Lane

Jun 16, 2015 | Pam Purves | At Home in the Hills

The owner knew from the start that she wanted a small stone house and looked for two years before learning of this one from a friend in the area.

A Puzzling Conclusion: Summer 2015

Jun 16, 2015 | Ken Weber | Back Issues | In Every Issue | Leisure | Puzzles | Summer 2015

A checkers challenge in Inglewood, who’s who at the Davies reunion in Caledon East and on the new blackboard at S.S. #6.

Change and Renewal

Mar 23, 2015 | Signe Ball | Editor’s Desk

The theme of change and renewal exemplified by Trevor Cole runs throughout this issue – not only in the re-greening of our gardens and landscapes, but in other spheres of our lives as well.

Letters – Our readers write: Spring 2015

Mar 23, 2015 | Our Readers | Back Issues | Letters, Our Readers Write | Spring 2015

Letters published in the Spring 2015 edition of In The Hills magazine.

Gary Wright

Mar 23, 2015 | Signe Ball | Artist in Residence

You can visit Gary in his Hockley Valley studio. You’ll see finished pieces as well as works in progress, and you may even see faeries in his garden.

Our favourite picks for Spring 2015

Mar 23, 2015 | In The Hills | Back Issues | Community | In Every Issue | Must Do | Spring 2015

“I’m Your Fan” by Allan Boers. Part of the photography show Auto Exposed: A Snap from the Past to a Shot of the Future.

A Blast from the Past

Mar 23, 2015 | Dan Needles | Fence Posts

It’s so long ago, it’s probably safe to tell the story now.

Spring is in the Air

Mar 23, 2015 | Tralee Pearce | Made in the Hills

Our thoughts turn to fresh-air pursuits, gardens and spring birds. Follow along and you’ll find creative and clever local craftspeople, artists and growers for ideas on how to enhance the moment.

Mayonnaise

Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Food | In Every Issue | Recipes | Sauces | Spring 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross | Soups

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Cooking with Pia: Fish Soup

Mar 23, 2015 | Pia Wiesen | Soups

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Tennis a Lifelong Sport

Mar 23, 2015 | Nicola Ross | Good Sport

With nine community clubs and one busy private club, you can find a game anytime, anywhere in Headwaters.