Departments

Saying farewell to a beloved home is never easy.

Hourglass cooking, a gust of winter wind in Amaranth and a fortunate coincidence at the Jolly Morphology Club.

We’re lucky to have some exceptional writers contributing their talents to In The Hills, and this year four of them have published books.

Indefinite edges, dusky landscapes and strange figures seen as if through smoky lenses evoke the moment between waking and dreaming.

A highly selective guide to the picks of the season.

“Painted barns are a symptom of an overheated economy, just like the whiz kids driving around downtown Toronto in a BMW with two payments made on it.”

A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.

In the winter of 1946 the people of Bolton were drawn together by an incident that began with all the ingredients of a grand farce, but ended in tragedy.

Orange Bistro’s aim is to showcase real handmade Italian cooking, from pasta and hearty meat dishes to seafood and classic pizza.

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

The name may be goofy, but this racquet sport delivers a competitive workout.