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Cured and Smoked Salmon

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

Jun 21, 2017
Tralee Pearce

Canada, Eh!

From books to art and locally made flags, here are just a few ways to toast Canada in our neck of the woods.

Jun 21, 2017
Tralee Pearce

July 1, 1867

How the birth of the Dominion was celebrated in the hills.

Jun 21, 2017
Ken Weber

Women Shine in Learn-to Sport Programs

What makes the difference? Support and personal connections.

Jun 21, 2017
Nicola Ross

It’s All About the Hair

Not kidding. When I was young I got my haircuts when the horses’ manes and tails were getting clipped.

Jun 21, 2017
Bethany Lee

When a Mother Dies

Although she misses her mother terribly, Tammi Langdon is glad they took the time to talk about the things that mattered before she died.

Jun 21, 2017
Gail Grant

Betty Burgoyne

Family, ponies and a wide social circle keep the sparkle in Betty Burgoyne’s smile.

Jun 21, 2017
Gail Grant

Living Large Atop Henning Salon

To simplify life at work and home, this Orangeville couple created the ideal urban loft.

Jun 21, 2017
Pam Purves

A Puzzling Conclusion: Summer 2017

Ice cubes and altitudes, one minute puzzle challenge and at the livestock market in Tarbox Corners.

Jun 21, 2017
Ken Weber

A Conversation with Terry O’Reilly

In The Hills welcomed CBC host Terry O’Reilly to Orangeville for a chat with us about his new book, This I Know: Marketing Lessons From Under the Influence.

May 26, 2017
Tralee Pearce

Letters – Our Readers Write: Spring 2017

Letters published in the Spring 2017 edition of In The Hills magazine.

Mar 20, 2017
Our Readers

Earthly Delights

Gardening has always been one of my greatest pleasures, but my efforts were, and remain, of the “weekend gardener” variety.

Mar 20, 2017
Signe Ball