Departments
Cured and Smoked Salmon
Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.
Canada, Eh!
From books to art and locally made flags, here are just a few ways to toast Canada in our neck of the woods.
Women Shine in Learn-to Sport Programs
What makes the difference? Support and personal connections.
It’s All About the Hair
Not kidding. When I was young I got my haircuts when the horses’ manes and tails were getting clipped.
When a Mother Dies
Although she misses her mother terribly, Tammi Langdon is glad they took the time to talk about the things that mattered before she died.
Betty Burgoyne
Family, ponies and a wide social circle keep the sparkle in Betty Burgoyne’s smile.
Living Large Atop Henning Salon
To simplify life at work and home, this Orangeville couple created the ideal urban loft.
A Puzzling Conclusion: Summer 2017
Ice cubes and altitudes, one minute puzzle challenge and at the livestock market in Tarbox Corners.
A Conversation with Terry O’Reilly
In The Hills welcomed CBC host Terry O’Reilly to Orangeville for a chat with us about his new book, This I Know: Marketing Lessons From Under the Influence.
Letters – Our Readers Write: Spring 2017
Letters published in the Spring 2017 edition of In The Hills magazine.
Earthly Delights
Gardening has always been one of my greatest pleasures, but my efforts were, and remain, of the “weekend gardener” variety.



