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Departments

First Concert

The lights and lasers came on, igniting our optic nerves and setting our brains on fire.

Sep 16, 2017
Bethany Lee

Your Next Move

Graduated communities that enable you to stay in your home area as capabilities diminish have obvious advantages.

Sep 16, 2017
Gail Grant

Russ Brown

This past summer, with minimal assistance and working from a low chair, Russ created a flourishing tomato garden at Abbeyfield, turning over the sod, removing rocks and adding peat, fertilizer and wire cages for the plants.

Sep 16, 2017
Gail Grant

The Mad Hatter’s Country Home

Ron and Glenn are interior designers by trade – and they’re adventurous. One suspects Alice and the Mad Hatter would feel quite at home here.

Sep 16, 2017
Pam Purves

A Puzzling Conclusion: Autumn 2017

The homework assignment that grew, a Melancthon potato challenge and who can finish first?

Sep 16, 2017
Ken Weber

6 Things We Learned from Terry O’Reilly

Our hour with Terry O’Reilly whizzed by and here are six of his key messages about marketing for small businesses.

Jun 29, 2017
Janice Quirt

O Canada!

I recently asked my 12-year-old granddaughter what makes her most pessimistic about the future.

Jun 21, 2017
Signe Ball

Letters – Our readers write: Summer 2017

Letters published in the Summer 2017 edition of In The Hills magazine.

Jun 21, 2017
Our Readers

Jeff Smith

Jeff accepts commissions for wildlife and garden sculpture, as well as for custom iron gates and other commercial and residential installations.

Jun 21, 2017
In The Hills

Our Favourite Picks for Summer 2017

Must marvel at gardens, attend Canada’s 150 Celebrations, listen to Words in the Woods and savour loads of flavour at the Wine and Food Festival at Alton Mill.

Jun 21, 2017
In The Hills

Science Projects

If you’ve ever wondered why they have height, width and weight restrictions on science projects at your school, it’s because of cousin Eddie’s corn dryer.

Jun 21, 2017
Dan Needles

Cooking with Paul J. Dickson of The Black Wolf Smokehouse

There’s virtually no food Paul won’t give the smoker treatment – mussels smoked in their shells and smoked beets are two recent successes.

Jun 21, 2017
Tralee Pearce