Spring 2016
Volume 23 Number 1
Spring Cleansing
This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.
Cooking with Chef Christopher Walsh of Rustik
He’s full of insider tips too. Think you know how to make homemade mayo or aioli?
Chorizo and Charred Asparagus Tacos
Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.
Chorizo Caseless Sausage
Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Pickled Red Onions
A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Chipotle Aioli
Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.
All the News That’s Fit to Print
In the 19th century a weekly newspaper was the primary source of information, commerce, entertainment, argument and gossip for the people of rural Canada. Few papers did the job better than the Orangeville Sun.
The Benefits of Meditation
Stress relief also aids memory and it’s like pressing the reset button on your computer.
First Dance
I waited for a few minutes at the back, the smells and sounds so familiar, so similar to my own first dance. I can remember it clearly.



