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Spring 2016

Volume 23 Number 1

A Puff of Straw

“I’ve had a little mishap here.”

Mar 21, 2016

Spring Cleansing

This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.

Mar 21, 2016

Cooking with Chef Christopher Walsh of Rustik

He’s full of insider tips too. Think you know how to make homemade mayo or aioli?

Mar 21, 2016

Chorizo and Charred Asparagus Tacos

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Mar 21, 2016

Chorizo Caseless Sausage

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

Mar 21, 2016

Pickled Red Onions

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Mar 21, 2016

Tomato Salsa

Garnish for the Chorizo and Charred Asparagus Tacos.

Mar 21, 2016

Chipotle Aioli

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

Mar 21, 2016

All the News That’s Fit to Print

In the 19th century a weekly newspaper was the primary source of information, commerce, entertainment, argument and gossip for the people of rural Canada. Few papers did the job better than the Orangeville Sun.

Mar 21, 2016

The Benefits of Meditation

Stress relief also aids memory and it’s like pressing the reset button on your computer.

Mar 21, 2016

First Dance

I waited for a few minutes at the back, the smells and sounds so familiar, so similar to my own first dance. I can remember it clearly.

Mar 21, 2016

Home on the Range

Need to soothe your soul and focus your mind? Try a cattle drive!

Mar 21, 2016

Patterns for Living

How design can make a house a home with pattern language.

Mar 21, 2016

A Puzzling Conclusion: Spring 2016

Who actually came in 1st, 2nd, 3rd and 4th?

Mar 21, 2016